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Discover creative polymath Patrick Kinmonth's thoughts on country living, design gallerist Jamie Creel's tricks for creating an unusual table setting, and acclaimed cook Skye McAlpine's mouthwatering recipe for peach and saffron crostata, as you step behind the glossy pages and immerse yourself in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCabana's\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esingular joie de vivre.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEach copy is bound in one of four Cabana fabrics created in collaboration with Schumacher—Sasha Diamond Ikat, Daria Paisley, Floral Sisal, or Saz Paisley. 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Philosopher Emanuele Coccia contributes a text on the symbology of palms, delving into their rich symbolic history and philosophical implications across different cultures.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Decoding Palm Culture","offer_id":51912860205423,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0318\/0911\/files\/91PrCd2WMyL._SY425.jpg?v=1744754695"},{"product_id":"tables-spreads","title":"Tables \u0026 Spreads","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlatters \u0026amp; Boards\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ecomes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52327722844527,"sku":null,"price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0318\/0911\/files\/91NX7CH6CVL._SL1500.jpg?v=1761252094"},{"product_id":"flora-nouveaux","title":"Flora Nouveaux","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“A must-buy that will quickly gain fans among those who want to make their own bouquets as well as anyone who just likes to look at beautiful arrangements. This work deserves the spotlight on any shelf” ―\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Starred Review\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEmbrace the unique and sustainable beauty of dried flowers with this bright, fun, and modern flower book from Carla Wingett, popular flower designer and founder of Idlewild Floral.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52327723008367,"sku":null,"price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0318\/0911\/files\/819UEO_XfCL._SL1500.jpg?v=1761252262"},{"product_id":"vegan-japaneasy","title":"Vegan JapanEasy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese cuisine: Fatty tuna Wagyu beef Pork broth Fried chicken Squid guts It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes - because it wouldn't be good, and there's no need Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan - so there are no sad substitutions and no shortcomings of flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":53001891152239,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0318\/0911\/files\/9781784882846-us.jpg?v=1779393452"}],"url":"https:\/\/www.cypressmillvalley.com\/collections\/books.oembed","provider":"Cypress Apparel and Home Goods","version":"1.0","type":"link"}